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As a food producer, you want to be able to respond quickly and effectively to food safety risks. Maarten Cordenier, partner at delaware and expert in the field of Food, was interviewed on this topic for "Vakblad Voedingsindustrie”. In his new column, Maarten shares his vision on how automation can contribute to food safety.

Together we can achieve more than alone. Companies can optimize collaboration within their supply chain by using real-time data exchange between suppliers, manufacturers, and retailers. In the column 'The key to innovation,' Roy Meenderink, our expert in the field of Food, shares his vision about data sharing.

Um... forecasting is a human job? You have tools for that, don't you? Yes, but they are only effective if we (as humans) think about this process first. Moreover, forecasting is only a part of the complete S&OP (Sales & Operations Planning). Maybe you use dummy sales orders as forecasts in a system, but what is the use of this without consulting your colleagues in production and purchasing? Marketing campaigns, seasonal products, inflation; they all have an impact.

Sustainable business is currently one of the biggest challenges for a food company. Our expert on Food, Roy Meenderink, was interviewed on this topic for Food Industry magazine. In the column "Pijnpunten aanstippen" Roy explains how sustainability goes hand-in-hand with cost savings.