Automatic calculation of the Nutri-Score
SAP integrated into recipe development module
See the immediate effects of recipe changes on the Nutri-Score
Nutri-Score is a food choice logo designed for food products, aiming to encourage consumers to make healthier choices within product groups. It utilizes a traffic light system with five levels, where A represents the preferred choice and E indicates a choice to avoid.
The logo provides a score for the product using colors and letters. Independent scientists developed this system, wherein products earn points for protein, fiber, fruits, vegetables, and nuts, while losing points for energy content (kcal), sugars, saturated fat, and salt.
Based on the total score, products are assigned an A, B, C, D, or E rating, with a dark green A representing the healthiest composition and a dark orange E indicating the least healthy option.
The Nutri-Score calculation is fully integrated into the SAP Recipe Development module, enabling real-time assessment. This integration allows product developers to gain insights into a product's expected Nutri-Score and observe the impact of any changes on the score.
Nutri-Score is recommended by the governments of Belgium, France, the Netherlands, Germany, Luxembourg, and Spain. In Portugal, Switzerland, Slovenia, and Austria, companies can voluntarily adopt it.
- Time-saving, single source of truth regarding product recipes.
- User-friendly maintenance.
- Report the correct Nutri-Score logo on your product label.
Standard edition
What is included?
- Calculation engine
- Setup of property trees, inclusion of pictogram on end specifications, setup of expert rules server for one Nutri-Score product group. One time investment including training.
- Prerequisites: RM or RD activated
- Inclusive of logo printing on end specification sheets (Word/pdf)
contact our expert
Maarten Cordenier
Maarten is Solution Owner and Partner at delaware. He is responsible for the go-to market of our FAST-Solution for the Food and Beverage industry. He has been working with Food projects since 2000, and since 2004 he combined this with IT (ERP). He has two passions: in business to help Food and Beverage companies to become smarter the day after tomorrow, in private to explore and experience food in any way possible by either cooking or eating.
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