To ensure the unique delaware team beer taste, we implemented the 'from farm to fork' strategy. This allows us to track every stage of production, processing and distribution, thereby reducing the risk of contamination, spoilage, or other hazards. A key concept for this transparency is a product passport: a tool that was created to share product information across the entire value chain, including data on raw material extraction, production, recycling, etc.
At delaware, we try to combine the useful with the pleasant in everything we do. ‘Useful’ can be interpreted broadly: we conduct our core business while creating a positive impact in a challenging world. From that mindset, the idea of brewing a tasty beer for a good cause came into being.
🍺 Learn more about the origin of our very first delaware beer
Product characteristics
Parameter | Value | UoM |
---|---|---|
Lot number | DT-230309-A | |
Volume | 10 | Hl |
Cooling temperature | 25 | °C |
Temperature initial fermentation | 22 | °C |
Temperature ruh storage | 2 | °C |
Temperature storage | 23 | °C |
Density before boiling | 10.3 | °P |
Density after boiling | 10.2 | °P |
Final Alc% tank | 4.5 | |
Alcohol % bottle | 4.62 | |
CO2 end of fermentation | 3 | g/L |
CO2 after filtering | 2.5 | g/L |
Color | 6 | EBC |
Bitterness | 26 | IBU |
Barley malt | Lot: MAL-2022-011 | |
Belgian Hops (Nortern Brouwer & Cascade) | Lot: BEL-2023-001 |
27% of consumers are prepared to change brand if another company is more transparent on the product passport