Safety is the number one concern for any industry that involves food and beverages. When you leave food out for more than two hours, you risk the item by exposing it to the temperature danger zone.
The temperature danger zone allows bacteria to grow rapidly at dangerous levels, which can subject your food or beverages to foodborne illnesses. There are other factors to consider for safety as well. Ingredients, allergens, and expiry can determine how safe your food and drink is.
It’s difficult to track these factors manually, especially if you have a large facility. SAP can manage these aspects effortlessly. If you’re a manufacturer, you can control data with ease. Managing operations are in real-time and you can incorporate other SAP products to improve your overall operations. Implementing SAP for your business can assist you with these safety factors. It’s easier to track rules and compliance when you have SAP managing your food and beverage business.