3 key challenges for food businesses in the digital age
In addition to the universal digitization and automation challenges of complex processes, stock management, regulations and logistics, food companies must tackle industry-specific hot topics such as:
Ensuring transparent, consistent
information about every step of the production process.
Shelf life compliance
planning and customer fulfilment taking into account shelf life limitations.
Quality-based pricing: managing pricing
based on specific item characteristics.
companies at every step of the food product value chain, from ingredient manufacturers to trading partners, will be confronted with the trials of digital transformation. delaware has the solutions and the expertise to guide your food business into the digital age