Meat&More drives operational excellence
Meat&More is a vertically integrated food processing company specializing in meat, known for its butchery chain Buurtslagers (‘Neighborhood Butchers’) and the meal store formula Bon'Ap. Bon'Ap combines an extensive range of fresh food and meat products, and meals for on-site or on-the-go consumption. Meat&More has more than 170 sales outlets throughout Flanders. In total, over 1.100 people work in the Meat&More group. To manage its successful growth, the company needed an ERP system where automation, scalability and standardization would be key.