Meat&More drives operational excellence
Quality, pragmatism and operational excellenceThe DNA of Meat&More is one of a company rooted in Belgian product quality, a spirit of pragmatism and a drive for operational excellence. When Meat&More realized the time had come to optimize their back-office processes and production lines with an ERP system, they found their partner in delaware.
“Despite having grown to a company of over 1.100 employees, we never want to lose track of where we come from. Essentially, we still want to be a place that feels like a family company. As such, having a partner that treated us as equals, and approached our challenges with the same level of pragmatism that we have was important to us. That was certainly the case for delaware,” recalls Wim Blomme, Meat&More project manager.
delaware implemented a standardized solution based on its FAST-FOOD methodology. It assessed all key users and went in with a step-by-step approach, including testing and training, to make sure the entire system would go live without a hitch. “In fact,” adds Mr. Blomme, “we even had a few days to spare before the deadline, that’s how efficient it all went.”